Phosphoric acid is a corrosive, colorless, and odorless liquid that is easily soluble in water and ethanol. This acid is one of the most widely used mineral acids used in various industries, including fertilizer production, food industry, pharmaceuticals, and detergent production.
Phosphoric acid is produced by two methods: thermal and wet. In the thermal method, although the purity of the acid produced is very high, due to the high cost of this process, it is mainly used for specific applications such as food, pharmaceutical, and high-quality detergent industries. On the other hand, the wet method, which is more economical, provides about 60% of the phosphoric acid consumed in the industry.
Phosphoric acid produced by the wet method is mainly known as an industrial acid and is used in the production of chemical fertilizers, animal and poultry feed supplements, and also in some industrial processes. One of the main challenges in the production of this acid by the wet method is the high concentration of impurities in the final product. If these impurities exceed the standard, they may accumulate in plants, meat, and poultry and enter the human body through the food chain. Therefore, quality control and reduction of impurity concentration in this process are very important.
Technical Characteristics
Chemical Formula | H3PO4 |
Other names | orthophosphoric acid Hydrogen phosphate |
CAS Number | 7664-38-2 |
Molar mass | 97.995 g/mol |
Melting Point | 42 °C – anhydrous |
Boiling Point: | 212 °C – only water evaporates |
Appearance | a colorless solid (in its pure form) or a colorless liquid soluble in water |
Applications
- Agriculture
- Dietary
- Oil & Gas industry
- Cosmetics
- pH adjustment
- Pharmaceutical industry
- Water and wastewater treatment
- Medical
Environmental impact of Phosphoric Acid
Phosphoric acid can disrupt the natural balance of aquatic ecosystems if it enters water sources. It increases the level of phosphorus in the water, which can lead to eutrophication (an abnormal increase in algae growth). This reduces the oxygen in the water and harms aquatic life. Also, unauthorized discharge of this substance into the soil may change the properties of the soil and affect plant growth.
Safety Measures and Regulations for Handling Phosphoric Acid
When working with phosphoric acid, direct contact with the skin and eyes should be avoided, as it can cause severe burns and irritation. The use of personal protective equipment such as gloves, safety glasses and a mask is essential. This acid should be stored in acid-resistant containers and in a cool, dry environment. In the event of a leak or spill, the area should be cleaned up immediately and prevented from entering water sources. Proper ventilation in enclosed environments is essential when working with phosphoric acid, and waste disposal must be done in accordance with environmental regulations.
Packing
This chemical is available in 35 kg polyethylene containers, IBC or 200 kg barrels.