Guar Gum is a natural polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely used in various industries due to its thickening, stabilizing and emulsifying properties. Guar gum helps normalize the moisture content of the stool, absorbing excess liquid in those with diarrhea, and softening the stool in those with constipation. It also might help decrease the amount of cholesterol and sugar that is absorbed in the gut. Guar gum is available as a white or light-yellow powder and is soluble in water and can form viscous solutions.
Technical Characteristics
| Chemical Formula | (C6H12O6) n |
| Other names | Goma Guar Gauran Guar flour Guar |
| CAS Number | 9000-30-0 |
| Appearance | White powder |
| Acidity | 5-7 |
Applications
- Oil Well Drilling ( hydraulic fracturing technology)
- Food industry
- Pharmaceutical Industries
- Pulp and paper
- Textile
- Cosmetics
Environmental impact of Guar gum
Guar gum is a natural, biodegradable material with limited environmental impact. Its production and use are more environmentally friendly than synthetic chemicals. However, agricultural processes for growing guar gum can cause high water and soil consumption. Also, if improperly disposed of, guar gum powder can dissolve in water, increasing the viscosity of the water and disrupting its natural flow.
Safety Measures and Regulations for Handling Guar gum
Guar gum is generally safe and non-toxic, but when working with its powder, it is recommended to wear a mask to avoid inhaling fine particles that may irritate the respiratory tract. Also, storage should be done in a cool, dry environment and in sealed containers to prevent moisture absorption and lump formation. It is essential to follow workplace safety regulations and dispose of waste properly.
Packing
This chemical is available in 25 kg bags or 1000 kg HDPE jumbo bags.